Henty View Winery have been producing quality premium wines since 2000
The Geographe Bay area is well known for its high quality fruit and wine. Our vines are planted on quite steep, well-drained slopes with very complex soil types including rich heavy loam, clay, gravel and some areas of rich fertile sandy soils.
The elevated position and cooling coastal sea breezes provide good air circulation during summer, giving optimum conditions for extended fruit ripening and flavour development and reduced chances of fungal disease. Clean, fresh water is supplied by a spring fed dam.
The Cabernet Sauvignon was planted in 2000, and as the vines age, is coming into it’s own. The quality of fruit being produced is second to none.
The Sauvignon Blanc and Semillon was planted in 2006 and is already producing good quality fruit.
‘The Dress Circle’ Cabernet Sauvignon
The ‘TDC’ Cabernet Sauvignon shows complex and concentrated up front fruit aromas of blackberry and mulberry. On the palate are ripe fruit characteristics of dark berries and liquorice. Subtle oak vanillas are evident on the nose and powdery tannins on the palate as it was matured in new and 1-2 year old oak for 12 months. The wine is rich and full bodied with well integrated tannins.
‘Bad Habits’ Fresh and Fruit Cabernet Sauvignon
The ‘Bad Habits’ Cabernet Sauvignon has the distinctive characteristics of the Cabernet variety with aromas and flavours of dark berries and plums. Some sweetness has been retained with balanced acidity for a clean crisp finish. Best enjoyed on a sunny day, slightly chilled on its own or with a cheese platter.
The ‘Eleven’ Shiraz was picked at the optimum fruit maturation to create a well-balanced wine with big, soft, velvety tannins. Blueberries, cherries, chocolate and cinnamon aromas are evident, with plums, licorice on the palate. This medium to full bodied wine is matured in 1-2 year old American and French oak for 12 months to create subtle, well integrated, oak flavours.
‘Sixty40’ Cabernet Shiraz
The ‘Sixty40’ is a creative blend of our Shiraz and Cabernet Varieties. Showcasing the attributes of the two grape varieties it exhibits Charactaristics of ripe dark fruit, spicey undertones and velvety tannins. This medium to full bodied wine is matured in 1-2 year old American and French oak for 12 months to create subtle, well integrated, oak flavours.
‘Henty Springs’ Semillon Sauvignon Blanc
The ‘Henty Springs’ SSB was picked at the optimum maturation for both the Semillon and the Sauvignon Blanc, and was co-fermented to produce a very clean, fresh and fruit driven wine that shows good varietal characteristics of both varieties. The wine has a nose of aromatic tropical stone fruit, passionfruit and pineapple, with a clean citrus acidity, cut grass and green pea on the palate and is a balanced wine with a tangy finish.
The ‘Gioia’ Rosé was made from Cabernet Sauvignon grapes that were picked at their peak for maximum varietal characteristics. Up front aromas and flavours of strawberries and cream and cherries are evident. The wine has a balance of fruit flavours to acid and has a lingering clean finish.